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Title: Brisket of Beef with Sauerkraut & Dumplings
Categories: Beef German
Yield: 1 Servings

3lbBeef brisket
1 Onion, sliced
  Salt & pepper
1 1/2qtSauerkraut
2tbShortening
  *dumpling dough

Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.

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